Hours & Location

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Sunday & Monday 11:30AM - 11:00PM
Tuesday to Saturday 11:30AM - 12AM

Saturday & Sunday 11:30AM - 4:30PM
(Kitchen closes from 4:30PM-5:30PM on Weekends)


390 Broome St,
Northwest corner of Mulberry

Tel: 212 730 6005

About & Friends

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Michael Chernow started working in restaurants as a teenager on New York City's Upper East Side. He has since built a successful career in the industry, including eight years at Frank Prisinzano's eponymous flagship restaurant, Frank, and later graduated from the French Culinary Institute with honors and an associate's degree in both Culinary Arts and Restaurant Management. In 2010, Michael teamed up with his childhood friend Daniel Holzman and debuted The Meatball Shop in New York City's Lower East Side, which was an instant hit and five more locations opened in quick succession. Michael also co-authored The Meatball Shop Cookbook, which was published to much acclaim in 2011. A passionate fisherman since childhood, Michael combines his love of fishing and his culinary expertise with the opening of Seamore's in New York City.


General Manager

Originally from Northern California, Arikka came to pursue her passion of food & beverage in New York City in 2013. After stints with a major food retailer and a baker in back of house, Arikka attended the International Culinary Center. There, she connected with Michael Chernow and the rest is history!

Arikka was a professional Tahitian dancer in a previous life. She is a jetsetter and bag lady (by default). Arikka has been to exotic destinations as far as Huahine in French Polynesia to Belize to Shinjuku, Japan. Arikka’s mother taught her, “Life is too short.” Arikka’s mission is to travel the world, eating her way through it one country at a time!


Chef de Cuisine

Justin Freeman was raised in the Hudson Valley. His household combined two very different heritages. Justin's mother is Ecuadorian and his father is Irish and they raised him and his two brothers with an equal appreciation of both backgrounds. Often this came in the form of family meals—a mandatory nightly event. It was in these moments that Justin first developed his love of food and cooking. By the time he got to school at the Culinary Institute of America, he was hooked. In his career since graduating, Justin has been fortunate to work with many talented chefs and at restaurants such as Nobu and Harlow. He is very excited to be working alongside his new team at Seamore's.



Dock to Dish of Montauk is an alliance of over forty commercial fishermen and shellfish harvesters who operate the original Community-Supported Fishery program of New York State and the first Restaurant-Supported Fishery program in the country. Celebrated as a local industry leader in the sourcing and distribution of accurately curated artisanal New York State seafood, their innovative direct-from-the-dock, supply-driven membership model has created a unique culture of true transparency in an otherwise opaque and deceptive marketplace. Members of the Dock to Dish cooperative not only receive the freshest local, sustainable seafood available from any other source; they are also encouraged to meet and know the Montauk fishermen who are actually catching and landing their fish.

Sea To Table


Sea to Table, owned and operated by the Dimin family out of Brooklyn, works with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. The deliver overnight, direct from the source, allowing diners the 'who, how, and where' of the impossibly fresh fish the enjoy, and creating a direct connection between fisherman and chef.



In our coffee bars, Intelligensia Coffee, you can expect to find this remarkable coffee in all of its forms: whole bean, various approaches to brewed, and carefully prepared as espresso. Our goal is that each of these is presented in an environment steeped in education and humility. We want great coffee to be revered, yet democratic, approachable and accessible. By illuminating what is possible with coffee, we hope to change forever how you think about it. And that would be something.



At Greenpoint Fish & Lobster Co., we believe that sustainable seafood starts with responsibly managed fisheries, transparency and traceability, and well-informed customers. Our goal is to serve as the go-between from our dedicated and responsible seafood suppliers to our sustainably-conscious customers in an effort to provide the highest quality seafood there is while helping to restore our marine and coastal ecosystems in the process.



Off the Wall is a state of mind. Thinking differently. Embracing creative self-expression. Choosing your own line on your board and your life. Since 1966, Vans has sought to inspire boardriders, musicians, artists, and anyone for whom creativity matters as they inspire us and every product we make



Waves for Water works on the front lines to provide clean water to communities in need around the world. In addition to their primary focus around clean water, the organization has coordinated strategic disaster relief efforts throughout the world and works directly with world leaders and strategic partners who take a no-nonsense attitude toward making global change.


At Sir Kensington's, our mission is to bring integrity and charm to ordinary and overlooked foods. With award-winning lines of ketchup, mayonnaise, and mustard, Sir Kensington's creates the best-tasting condiments in the simplest way possible.

In The News

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Food Trends That Shaped 2015

The New York Times | Jan 4, 2016

The Feed

WSJ | Jan 4, 2016

Seamore’s Feast of the Seven Fishes

The Epoch Times | Dec 11, 2015

Seamore's To-Go

The Epoch Times | Nov 19, 2015

New York | Eater Awards 2015

Eater.com | Nov 17, 2015

Best Healthy Lunches Downtown 2015

The New Potato | Nov 16, 2015

Secret NYC Menu Items

thrillist | Nov 10, 2015

Catch This Fish 'Wich

Tasting Table | Oct 20, 2015

Seamore’s Takes the Mystery out of Fish

The New Yorker | Oct 9, 2015

Summer Seafood Fix

NBC New York | Aug 13, 2015

Recipe: Spicy Black Bean Fish Tacos

Q by Equinox | Aug 5, 2015


NOBREAD New York City | Aug 3, 2015

New York City's 20 Hottest Restaurants

zagat.com | Aug 3, 2015

5 Drinks to Pair With Fish Dishes

gotham-magazine.com | Jul 24, 2015

Most Instagrammable foods of summer 2015

Time Out New York | Jul 23, 2015

Where You Should Go Tonight: Seamore's

Taste The Style | Jul 10, 2015

Sea Change

UrbanDaddy | Jul 7, 2015


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To inquire about booking Seamore's for a private event, please e-mail info@seamores.com

Please note that we do not accept reservations as our policy at Seamore's is first-come first-served. We highly suggest that parties of 5 or more come in to dine at the start of our dinner service, 5:30pm, or after 9:30pm to minimize your wait time.

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390 Broome St, New York, NY 10013


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