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The crew at Seamore's partnered with VANS creator Steve Van Doren + The Royal Native for another fantastic collaboration. Our new kicks are available for purchase on our website or at our restaurant.


Hours & Location

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Sunday & Monday 11:30AM - 11:00PM
Tuesday to Saturday 11:30AM - 12AM

Saturday & Sunday 11:30AM - 4:30PM
(Kitchen closes from 4:30PM-5:30PM on Weekends)


390 Broome St,
Northwest corner of Mulberry

Tel: 212 730 6005

About & Friends

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Michael Chernow started working in restaurants as a teenager on New York City's Upper East Side. He has since built a successful career in the industry, including eight years at Frank Prisinzano's eponymous flagship restaurant, Frank, and later graduated from the French Culinary Institute with honors and an associate's degree in both Culinary Arts and Restaurant Management. In 2010, Michael teamed up with his childhood friend Daniel Holzman and debuted The Meatball Shop in New York City's Lower East Side, which was an instant hit and five more locations opened in quick succession. Michael also co-authored The Meatball Shop Cookbook, which was published to much acclaim in 2011. A passionate fisherman since childhood, Michael combines his love of fishing and his culinary expertise with the opening of Seamore's in New York City.


General Manager

Originally from Northern California, Arikka came to pursue her passion of food & beverage in New York City in 2013. After stints with a major food retailer and a baker in back of house, Arikka attended the International Culinary Center. There, she connected with Michael Chernow and the rest is history!

Arikka was a professional Tahitian dancer in a previous life. She is a jetsetter and bag lady (by default). Arikka has been to exotic destinations as far as Huahine in French Polynesia to Belize to Shinjuku, Japan. Arikka’s mother taught her, “Life is too short.” Arikka’s mission is to travel the world, eating her way through it one country at a time!


Executive Chef

Meet our Executive Chef Christopher Cryer. Christopher hails from southern Maryland along the Chesapeake Bay, where he developed a passion for seafood at an early age. Five years ago, a random encounter brought Christopher to NYC where he secured a job with Julian Alonzo. While under the guidance of Alonzo, Christopher mastered important skills such as studying technique and learning about discipline. The end result turned his passion for seafood into something much greater. Outside of work, you'll find him in search of the hottest new underground restaurants.


Sous Chef

Say hello to Teresa Sanchez. Teresa is a true New Yorker, born and raised in the Bronx. She stepped into the culinary world six years ago, after landing a job right after graduating culinary school. Fun fact: Teresa loves (and is pretty good at it) cooking meat although she’s vegetarian. You’ll never see her with a burger in her mouth - she has a really great sense of smell. When she’s not at Seamore’s, you'll find Teresa spending time at home with her daughter and snacking on one of her faves....peanut butter. 


Assistant General Manager

Miranda hails from the great state of Texas where she began working in restaurants while in college. After moving to New York in 2012, she's had the good fortune to work with some of the most awesome and generous people in the industry. She also loves Christmas, beer and puppies.


Bar Manager

Jersey native Cameron Hilario (we call him Cam) is one of the select few that came to us from working at The Meatball Shop. Cam knows a thing or two when it comes to beer, wine and spirits. You will normally find him attracting a crowd at our bar as everyone loves his incredible energy. In his spare time, Cam loves attending wine classes and meeting with local purveyors. He is an avid fan of organic chocolate chip cookies, and loves dipping them in his vanilla soy milk.

Sea To Table


Sea to Table, owned and operated by the Dimin family out of Brooklyn, works with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. The deliver overnight, direct from the source, allowing diners the 'who, how, and where' of the impossibly fresh fish the enjoy, and creating a direct connection between fisherman and chef.



At Greenpoint Fish & Lobster Co., we believe that sustainable seafood starts with responsibly managed fisheries, transparency and traceability, and well-informed customers. Our goal is to serve as the go-between from our dedicated and responsible seafood suppliers to our sustainably-conscious customers in an effort to provide the highest quality seafood there is while helping to restore our marine and coastal ecosystems in the process.



Off the Wall is a state of mind. Thinking differently. Embracing creative self-expression. Choosing your own line on your board and your life. Since 1966, Vans has sought to inspire boardriders, musicians, artists, and anyone for whom creativity matters as they inspire us and every product we make



Waves for Water works on the front lines to provide clean water to communities in need around the world. In addition to their primary focus around clean water, the organization has coordinated strategic disaster relief efforts throughout the world and works directly with world leaders and strategic partners who take a no-nonsense attitude toward making global change.


At Sir Kensington's, our mission is to bring integrity and charm to ordinary and overlooked foods. With award-winning lines of ketchup, mayonnaise, and mustard, Sir Kensington's creates the best-tasting condiments in the simplest way possible.

In The News

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Food Trends That Shaped 2015

The New York Times | Jan 4, 2016

The Feed

WSJ | Jan 4, 2016

Seamore’s Feast of the Seven Fishes

The Epoch Times | Dec 11, 2015

Seamore's To-Go

The Epoch Times | Nov 19, 2015

New York | Eater Awards 2015

Eater.com | Nov 17, 2015

Best Healthy Lunches Downtown 2015

The New Potato | Nov 16, 2015

Secret NYC Menu Items

thrillist | Nov 10, 2015

Catch This Fish 'Wich

Tasting Table | Oct 20, 2015

Seamore’s Takes the Mystery out of Fish

The New Yorker | Oct 9, 2015

Summer Seafood Fix

NBC New York | Aug 13, 2015

Recipe: Spicy Black Bean Fish Tacos

Q by Equinox | Aug 5, 2015


NOBREAD New York City | Aug 3, 2015

New York City's 20 Hottest Restaurants

zagat.com | Aug 3, 2015

5 Drinks to Pair With Fish Dishes

gotham-magazine.com | Jul 24, 2015

Most Instagrammable foods of summer 2015

Time Out New York | Jul 23, 2015

Where You Should Go Tonight: Seamore's

Taste The Style | Jul 10, 2015

Sea Change

UrbanDaddy | Jul 7, 2015


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To inquire about booking Seamore's for a private event, please e-mail info@seamores.com

Please note that we do not accept reservations as our policy at Seamore's is first-come first-served. We highly suggest that parties of 5 or more come in to dine at the start of our dinner service, 5:30pm, or after 9:30pm to minimize your wait time.

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390 Broome St, New York, NY 10013


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