BORN TO SATISFY. BUILT TO SUSTAIN.
For a city surrounded by water, New York shockingly lacks local fish. Seamore’s was born to change this. Seamore’s brings the ocean back to the urban table in a deliciously modern and healthy way for a reunion of city and sea. With plenty of good food and a great atmosphere, we're the fish shack every city-dweller needs. We’re excited to be sharing this vision with Arlington, Virginia in the fall of 2022.
BUILT ON THE DISH - NOT THE FISH
Our fish shack classics and SoCal inspired menu always features a rotating daily catch of seasonal fish straight from the docks of Cape Cod down to the Carolinas. Our wild-caught seafood is caught 24-48 hours before it hits your plate and our farmed selection comes only from the people doing it right.
How do we know this?
We’ve got the best sources!
Maintaining trust, transparency and good communication is a must in our supply chain. Local seafood is constantly changing. That's why our menu is built to ebb and flow with our oceans, so your favorite dishes never change - even when our daily landings do.
In New York, we've got the best source in the city - Greenpoint Fish & Lobster. Our tight friendship with Fishmonger Vinny Milburn is key to our ongoing successful sustainability efforts.
In Virginia, we’re working very closely with the folks at JJ McDonnell and ProFish to source our sustainable seafood needs. Although these relationships are new, we feel very confident that JJ McDonnell and ProFish share our vision of keeping the oceans safe and healthy.
Call it sustainable - but to us, it's just common sense.
We're all passion, without the pretension.
Our fishmongers are the real deal, but you won't find any white table cloths here - just sustainably-sourced seafood for regular people. We aim to make fresh, sustainable, local fish more accessible to everyone.