BORN TO SATISFY. BUILT TO SUSTAIN.
For a city surrounded by water, New York shockingly lacks menus with local fish. Seamore’s was born to change this. Founded by native New Yorker, Michael Chernow who longed for better fish tacos and a reunion of city and sea, Seamore’s brings the ocean back to the urban table in a deliciously modern and healthy way. With plenty of good vibes and great food, we're the fish shack every city-dweller needs.
BUILT ON THE DISH - NOT THE FISH
Our fish shack classics, bowl-style dining, and SoCal inspired menu always feature a rotating daily catch of seasonal fish straight from the docks of Montauk and the Northwest Atlantic. Our wild-caught seafood is always locally sourced - caught 24-48 hours before it hits your plate and our farmed selection comes only from the people doing it right.
How do we know this?
We've got the best source in the city - Greenpoint Fish & Lobster. Our tight friendship between Chef Rob Eggleston and Fishmonger Vinny Milburn is key to keeping trust, transparency, and good communication in our supply chain. Local seafood is constantly changing. That's why our menu is built to ebb and flow with our oceans, so your favorite dishes never change - even when our daily landings do.
Call it sustainable - but to us, it's just common sense.
We're all passion, without the pretension.
Our fishmonger is the real deal, but you won't find any white table cloths here - just sustainably-sourced seafood for regular people like us. We aim to make fresh, local fish more accessible to New Yorkers and sustainably sourced seafood more accessible to everyone.