BORN TO SATISFY. BUILT TO SUSTAIN.
From the joy of fishing and the taste of fresh catch, we bring Montauk to your sidewalk. Founded by Michael Chernow and Jay Wainwright in 2015 on the corner of Broome and Mulberry, Seamore’s puts the local back into seafood. With healthy plates, beach vibes, affordable local seafood, and sustainability at our core, we want you to feel good about your fish.
SO KICK BACK, CRACK OPEN A COLD ONE, AND DIG IN!
Proudly serving over 30 different kinds of fish.
ONE FISH, TWO FISH, BLUEFISH- TRY THEM ALL.
We aim to make fresh, local fish more accessible to New Yorkers and sustainability more accessible to everyone. Our seafood is sustainably caught or farmed and sourced as close to home as possible. We're surrounded by water after all!
Built on the dish not the fish, we aim to ebb and flow with our oceans, so you can enjoy the whole menu knowing it’s freshness and flavor will never change - even when our daily landings do.