3:00 - 6:30 Monday - Friday

$1 Oysters
$4 Draft Beers
$6 Glass Wines
$8 Well Cocktails 

Hours & Location

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Sunday to Wednesday 12:00PM - 10:30PM
Thursday to Saturday 12:00PM - 11:30PM

Saturday & Sunday 12:00PM - 4:30PM
(Limited menu from 4:30PM-5:30PM on Weekends)


390 Broome St,
Northwest corner of Mulberry

Tel: 212 730 6005

About & Friends

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Michael Chernow started working in restaurants as a teenager on New York City's Upper East Side. He has since built a successful career in the industry, including eight years at Frank Prisinzano's eponymous flagship restaurant, Frank, and later graduated from the French Culinary Institute with honors and an associate's degree in both Culinary Arts and Restaurant Management. In 2010, Michael teamed up with his childhood friend Daniel Holzman and debuted The Meatball Shop in New York City's Lower East Side, which was an instant hit and five more locations opened in quick succession. Michael also co-authored The Meatball Shop Cookbook, which was published to much acclaim in 2011. A passionate fisherman since childhood, Michael combines his love of fishing and his culinary expertise with the opening of Seamore's in New York City.


Executive Chef

Meet our Executive Chef Christopher Cryer. Christopher hails from southern Maryland along the Chesapeake Bay, where he developed a passion for seafood at an early age. Five years ago, a random encounter brought Christopher to NYC where he secured a job with Julian Alonzo. While under the guidance of Alonzo, Christopher mastered important skills such as studying technique and learning about discipline. The end result turned his passion for seafood into something much greater. Outside of work, you'll find him in search of the hottest new underground restaurants.


Assistant General Manager

Miranda hails from the great state of Texas where she began working in restaurants while in college. After moving to New York in 2012, she's had the good fortune to work with some of the most awesome and generous people in the industry. She also loves Christmas, beer and puppies.


Bar Manager

Jersey native Cameron Hilario (we call him Cam) is one of the select few that came to us from working at The Meatball Shop. Cam knows a thing or two when it comes to beer, wine and spirits. You will normally find him attracting a crowd at our bar as everyone loves his incredible energy. In his spare time, Cam loves attending wine classes and meeting with local purveyors. He is an avid fan of organic chocolate chip cookies, and loves dipping them in his vanilla soy milk.

Sea To Table


Sea to Table, owned and operated by the Dimin family out of Brooklyn, works with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. The deliver overnight, direct from the source, allowing diners the 'who, how, and where' of the impossibly fresh fish the enjoy, and creating a direct connection between fisherman and chef.



At Greenpoint Fish & Lobster Co., we believe that sustainable seafood starts with responsibly managed fisheries, transparency and traceability, and well-informed customers. Our goal is to serve as the go-between from our dedicated and responsible seafood suppliers to our sustainably-conscious customers in an effort to provide the highest quality seafood there is while helping to restore our marine and coastal ecosystems in the process.



Off the Wall is a state of mind. Thinking differently. Embracing creative self-expression. Choosing your own line on your board and your life. Since 1966, Vans has sought to inspire boardriders, musicians, artists, and anyone for whom creativity matters as they inspire us and every product we make


At Sir Kensington's, our mission is to bring integrity and charm to ordinary and overlooked foods. With award-winning lines of ketchup, mayonnaise, and mustard, Sir Kensington's creates the best-tasting condiments in the simplest way possible.

In The News

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Poke Craze

NBC New York | Sep 28, 2016

4/1: Toro's Seamore's Takeover

am New York | Mar 31, 2016

The Feed

WSJ | Jan 4, 2016

NYC's Best Restaurants of 2015

PureWow | Jan 4, 2016

Food Trends That Shaped 2015

The New York Times | Jan 4, 2016

Where to brunch on New Year’s Day in NYC

am New York | Jan 1, 2016

New York City’s Best New Restaurants Of 2015

The Infatuation | Dec 14, 2015

Seamore’s Feast of the Seven Fishes

The Epoch Times | Dec 11, 2015

Seamore's To-Go

The Epoch Times | Nov 19, 2015

New York | Eater Awards 2015

Eater.com | Nov 17, 2015

Best Healthy Lunches Downtown 2015

The New Potato | Nov 16, 2015

Secret NYC Menu Items

thrillist | Nov 10, 2015

Catch This Fish 'Wich

Tasting Table | Oct 20, 2015

Seamore’s Takes the Mystery out of Fish

The New Yorker | Oct 9, 2015

Summer Seafood Fix

NBC New York | Aug 13, 2015

Recipe: Spicy Black Bean Fish Tacos

Q by Equinox | Aug 5, 2015

New York City's 20 Hottest Restaurants

zagat.com | Aug 3, 2015


NOBREAD New York City | Aug 3, 2015

5 Drinks to Pair With Fish Dishes

gotham-magazine.com | Jul 24, 2015

Most Instagrammable foods of summer 2015

Time Out New York | Jul 23, 2015

Where You Should Go Tonight: Seamore's

Taste The Style | Jul 10, 2015

Sea Change

UrbanDaddy | Jul 7, 2015


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We offer reservations for parties of 2 to 6 people.


To make a large party reservation for parties of 7 - 24

Inquiry Form

Large Party Inquiry

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To inquire about booking Seamore's for a private event, please e-mail info@seamores.com

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390 Broome St, New York, NY 10013


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