Main content starts here, tab to start navigating
Every piece of fish at Seamore’s is sustainably caught or farmed. 
We are manically focused on the source of our fish. We are mostly local but not always, mostly ultra-fresh but sometimes frozen.  Sustainable seafood is a continuous journey.

a close up of a logo

Wild fish stocks are predicted to be gone by 2048.
That doesn't sit right with us. 

a close up of a logo

Wild fish and the thrill of fishing connect us to our oceans. In order to share these tastes, passions, and experiences with future generations, we must improve ocean health by changing how we eat and source our fish. 

Here, we proudly serve fish you can feel good about.


Selling only species whose stocks are stable or growing and are harvested in an environmentally conscious manner.

a close up of text on a white background


Following Monterey Bay Seafood Watch Standards, all our seafood is rated GREEN or YELLOW

Through these standards and transparency from our fisherman, farmers, and wholesaler we can ensure 

Seafood Watch


Our mission tackles sustainability in many different ways. In addition to ratings, we help our oceans by

a close up of a logo

Check Out Our Fish

You can't do it alone. To accomplish sustainability, we need cooperation at all levels of the supply chain. All our seafood is procured through ProFishJJ McDonnell, and Greenpoint Fish & And Lobster Co. - a James Beard Smart Catch supplier. We're so proud to work with our suppliers and their teams, and thank all our partners for making what we do possible!

Our Partners